性自由色xxxx免费视频,天堂va欧美ⅴa亚洲va一国产,日日日干干干

In the 1990s, China made great efforts to introduce European Sturgeon locust fish and Russian Sturgeon for artificial culture, and quickly spread to the whole country, and the number of breeding increased sharply. By 2013, the number of Chinese Sturgeon culture had reached the first in the world, accounting for 85.3% of the world's artificial Sturgeon culture. After entering the 21st century, the supply of farmed caviar has gradually increased. It has basically replaced wild caviar and become the main supplier in the caviar market. China's caviar export ranks first in the world, accounting for more than 70% of the world's total caviar.

World Sturgeon look at Chinese Sturgeon look at Qingjiang River

The largest Sturgeon farming enterprise in Hubei, the largest single indoor circulating water culture workshop in the world at 47000 m 2

China Qingjiang (Yidu) Sturgeon Valley

China Qingjiang (Yidu) Sturgeon Valley, which was completed and put into production in May 2019, is the largest indoor factory Sturgeon breeding workshop in the world. At present, a total of 60, 000 square meters of indoor industrial circulating water aquaculture workshop and 45000 square meters of outdoor circulating water ecological aquaculture ponds have been built, and the 4MW roof distributed photovoltaic power station has been built. With an annual output of 100-120 tons of caviar, it is the world's leading company in the caviar industry.
Chinese Han River (Shiyan) Sturgeon Valley

The Sturgeon Valley of the Han River (Shiyan) in China was completed and put into operation at the beginning of 2022. The project covers a total area of about 3000 mu, matching the cold water resources of the reservoir with 30 discharge per second. After the base is completed and put into production, it is estimated that the biological assets of 5 billion yuan (800000 mature female fish 30, 000 tons of Sturgeon biological assets) will become the main source of the whole breeding echelon in Qingjiang Sturgeon Valley in the future.

More than 10 years of experience, the world's top supplier of caviar

Focus on Sturgeon ecological breeding industry for 10 years, set incubation, production and sales agents as one of the world's top caviar suppliers, the company has passed the HACCP quality management system certification, product quality and scientific and technological content in the industry leading level

High quality raw materials are exported to Europe and the United States, and the quality is assured.

Rigorous caviar production process, 10 years of precipitation standard process operation, in line with international quality standards certification to make the product excellent quality perfect presentation

Brand positioning

The Sturgeon Valley will be built into a Sturgeon Industrial Park with the largest scale and the most advanced technology in the world, which integrates breeding, production and processing, tourism, recreation, popular science education, leisure and entertainment, and a modern characteristic industrial park with the integration of primary, secondary and tertiary industries. Implement the construction of a national digital fishery innovation and application base (which has been recognized at the provincial level), create a national modern agricultural industrial park, and create a world-class caviar town.

Sturgeon culture production

Circulating water culture technology, winterization technology, marine technology and quantum high-energy water healthy culture Sturgeon technology are all the first in the industry, showing the Sturgeon Valley's profound strength and unique innovation in the field of Sturgeon culture.
Rural tourism and health care

Through the construction of leisure fishing areas, tourist areas, etc., to attract tourists to experience the fun of Sturgeon farming, while enjoying the serenity and beauty of the countryside. In addition, combined with the local health resources, develop Sturgeon-themed health products to provide tourists with a variety of leisure experience.
Spread of Sturgeon culture

It covers the origin, ecological value, food production and caviar tasting of Sturgeon. Through holding Sturgeon Food Culture Festival, Sturgeon Food Carnival and other activities, people can personally experience and appreciate the charm of Sturgeon cuisine and feel the profound heritage of traditional culture.